On Mon, 20 Jun 2016 01:40:24 -0700, "Julie Bove"
> wrote:

>I used 6 caramelized Vidalia's and
>two raw white onions. Also a goodly handful of bacon strips, cooked and
>chopped into small pieces. A good amount of ketchup, a little mustard
>powder, salt, tons of freshly ground black pepper and small amounts of brown
>sugar and molasses. After tasting, I decided to add a little tomato paste. I
>also added some of the bean cooking water and will stash some more in the
>fridge in case I need to add more later.

That's pretty much exactly how I make baked beans, except I prefer to
use passata rather than ketchup.

Doris