"Ophelia" > wrote in message
...
>
>
> "sf" > wrote in message
> ...
>> On Mon, 20 Jun 2016 17:07:40 +0100, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "Doris Night" > wrote in message
>>> ...
>>> > On Mon, 20 Jun 2016 01:40:24 -0700, "Julie Bove"
>>> > > wrote:
>>> >
>>> >>I used 6 caramelized Vidalia's and
>>> >>two raw white onions. Also a goodly handful of bacon strips, cooked
>>> >>and
>>> >>chopped into small pieces. A good amount of ketchup, a little mustard
>>> >>powder, salt, tons of freshly ground black pepper and small amounts of
>>> >>brown
>>> >>sugar and molasses. After tasting, I decided to add a little tomato
>>> >>paste.
>>> >>I
>>> >>also added some of the bean cooking water and will stash some more in
>>> >>the
>>> >>fridge in case I need to add more later.
>>> >
>>> > That's pretty much exactly how I make baked beans, except I prefer to
>>> > use passata rather than ketchup.
>>>
>>> That sounds good! I often use passata instead of ketchup!
>>
>> Passata is a virtual unknown where I live. I did buy it from an
>> Italian deli, but it was $5 for a small jar... gah. Haven't worked up
>> the nerve to try it yet, mainly because of the expense. Whatever it's
>> used in has to be spectacular or else I'll wonder why I wasted my time
>> finding it.
>
> Gosh! That is a surprise. Look here, these are common:
>
> https://www.google.co.uk/?gws_rd=ssl...tesco&tbm=shop
>
> I hope you can get them soon. They are really good.

Hmm that doesn't seem to work

I don't know if it will work for you but search on Tesco and passata



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