On Mon, 20 Jun 2016 19:24:11 +0100, "Ophelia" >
wrote:

>
>
> "Ophelia" > wrote in message
> ...
> >
> >
> > "sf" > wrote in message
> > ...
> >> On Mon, 20 Jun 2016 17:07:40 +0100, "Ophelia" >
> >> wrote:
> >>
> >>>
> >>>
> >>> "Doris Night" > wrote in message
> >>> ...
> >>> > On Mon, 20 Jun 2016 01:40:24 -0700, "Julie Bove"
> >>> > > wrote:
> >>> >
> >>> >>I used 6 caramelized Vidalia's and
> >>> >>two raw white onions. Also a goodly handful of bacon strips, cooked
> >>> >>and
> >>> >>chopped into small pieces. A good amount of ketchup, a little mustard
> >>> >>powder, salt, tons of freshly ground black pepper and small amounts of
> >>> >>brown
> >>> >>sugar and molasses. After tasting, I decided to add a little tomato
> >>> >>paste.
> >>> >>I
> >>> >>also added some of the bean cooking water and will stash some more in
> >>> >>the
> >>> >>fridge in case I need to add more later.
> >>> >
> >>> > That's pretty much exactly how I make baked beans, except I prefer to
> >>> > use passata rather than ketchup.
> >>>
> >>> That sounds good! I often use passata instead of ketchup!
> >>
> >> Passata is a virtual unknown where I live. I did buy it from an
> >> Italian deli, but it was $5 for a small jar... gah. Haven't worked up
> >> the nerve to try it yet, mainly because of the expense. Whatever it's
> >> used in has to be spectacular or else I'll wonder why I wasted my time
> >> finding it.
> >
> > Gosh! That is a surprise. Look here, these are common:
> >
> > https://www.google.co.uk/?gws_rd=ssl...tesco&tbm=shop
> >
> > I hope you can get them soon. They are really good.
>
> Hmm that doesn't seem to work
>
> I don't know if it will work for you but search on Tesco and passata

I opened your link with no problem, O. Thanks.

--

sf