"sf" > wrote in message
...
> On Mon, 20 Jun 2016 19:24:11 +0100, "Ophelia" >
> wrote:
>
>>
>>
>> "Ophelia" > wrote in message
>> ...
>> >
>> >
>> > "sf" > wrote in message
>> > ...
>> >> On Mon, 20 Jun 2016 17:07:40 +0100, "Ophelia" >
>> >> wrote:
>> >>
>> >>>
>> >>>
>> >>> "Doris Night" > wrote in message
>> >>> ...
>> >>> > On Mon, 20 Jun 2016 01:40:24 -0700, "Julie Bove"
>> >>> > > wrote:
>> >>> >
>> >>> >>I used 6 caramelized Vidalia's and
>> >>> >>two raw white onions. Also a goodly handful of bacon strips, cooked
>> >>> >>and
>> >>> >>chopped into small pieces. A good amount of ketchup, a little
>> >>> >>mustard
>> >>> >>powder, salt, tons of freshly ground black pepper and small amounts
>> >>> >>of
>> >>> >>brown
>> >>> >>sugar and molasses. After tasting, I decided to add a little tomato
>> >>> >>paste.
>> >>> >>I
>> >>> >>also added some of the bean cooking water and will stash some more
>> >>> >>in
>> >>> >>the
>> >>> >>fridge in case I need to add more later.
>> >>> >
>> >>> > That's pretty much exactly how I make baked beans, except I prefer
>> >>> > to
>> >>> > use passata rather than ketchup.
>> >>>
>> >>> That sounds good! I often use passata instead of ketchup!
>> >>
>> >> Passata is a virtual unknown where I live. I did buy it from an
>> >> Italian deli, but it was $5 for a small jar... gah. Haven't worked up
>> >> the nerve to try it yet, mainly because of the expense. Whatever it's
>> >> used in has to be spectacular or else I'll wonder why I wasted my time
>> >> finding it.
>> >
>> > Gosh! That is a surprise. Look here, these are common:
>> >
>> > https://www.google.co.uk/?gws_rd=ssl...tesco&tbm=shop
>> >
>> > I hope you can get them soon. They are really good.
>>
>> Hmm that doesn't seem to work
>>
>> I don't know if it will work for you but search on Tesco and passata
>
> I opened your link with no problem, O. Thanks.

Did you? Oh.. good)

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