On Mon, 20 Jun 2016 15:49:59 -0400, Doris Night
> wrote:

> On Mon, 20 Jun 2016 12:43:47 -0700, sf > wrote:
>
> >On Mon, 20 Jun 2016 19:00:42 +0100, "Ophelia" >
> >wrote:
> >
> >>
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Mon, 20 Jun 2016 17:07:40 +0100, "Ophelia" >
> >> > wrote:
> >> >
> >> >>
> >> >>
> >> >> "Doris Night" > wrote in message
> >> >> ...
> >> >> > On Mon, 20 Jun 2016 01:40:24 -0700, "Julie Bove"
> >> >> > > wrote:
> >> >> >
> >> >> >>I used 6 caramelized Vidalia's and
> >> >> >>two raw white onions. Also a goodly handful of bacon strips, cooked and
> >> >> >>chopped into small pieces. A good amount of ketchup, a little mustard
> >> >> >>powder, salt, tons of freshly ground black pepper and small amounts of
> >> >> >>brown
> >> >> >>sugar and molasses. After tasting, I decided to add a little tomato
> >> >> >>paste.
> >> >> >>I
> >> >> >>also added some of the bean cooking water and will stash some more in
> >> >> >>the
> >> >> >>fridge in case I need to add more later.
> >> >> >
> >> >> > That's pretty much exactly how I make baked beans, except I prefer to
> >> >> > use passata rather than ketchup.
> >> >>
> >> >> That sounds good! I often use passata instead of ketchup!
> >> >
> >> > Passata is a virtual unknown where I live. I did buy it from an
> >> > Italian deli, but it was $5 for a small jar... gah. Haven't worked up
> >> > the nerve to try it yet, mainly because of the expense. Whatever it's
> >> > used in has to be spectacular or else I'll wonder why I wasted my time
> >> > finding it.
> >>
> >> Gosh! That is a surprise. Look here, these are common:
> >>
> >> https://www.google.co.uk/?gws_rd=ssl...tesco&tbm=shop
> >>
> >> I hope you can get them soon. They are really good.
> >
> >Not even close to those prices here!
>
> I can get it on sale for $0.97 Canadian at the local NoFrills grocery
> store. I always stock up at that price.
>
Trader Joe's is way more than that.

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sf