Ophelia wrote:
>
>
> "tert in seattle" > wrote in message
> ...
>> Ophelia wrote:
>>>
>>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>> Ophelia wrote:
>>>>>
>>>>>
>>>>> "tert in seattle" > wrote in message
>>>>> ...
>>>>>> Ophelia wrote:
>>>>>>>
>>>>>>>
>>>>>>> "Julie Bove" > wrote in message
>>>>>>> ...
>>>>>>>> I had been anticipating record highs again, but thankfully they
>>>>>>>> dropped
>>>>>>>> the temperatures for our upcoming forecast. One day will even be
>>>>>>>> cool
>>>>>>>> and
>>>>>>>> the hotter weather is now pushed off into next week. At any rate, I
>>>>>>>> am
>>>>>>>> continuing on with my plan for baked beans in the Crock-Pot.
>>>>>>>>
>>>>>>>> I always start with caramelized onions but I am always amazed at how
>>>>>>>> much
>>>>>>>> they do cook down. I prefer Walla Walla Sweets for this but they
>>>>>>>> have
>>>>>>>> not
>>>>>>>> hit the grocery stores yet. We just had the big onion festival. I
>>>>>>>> asked
>>>>>>>> at
>>>>>>>> the community FB group and they have been spotted at a few Farmer's
>>>>>>>> Markets and also a market that I'll be going by on Wed. that appears
>>>>>>>> to
>>>>>>>> sell mostly produce and in the winter, Christmas trees. It has been
>>>>>>>> there
>>>>>>>> for longer than I've lived in the area but I have never been there.
>>>>>>>> Reason
>>>>>>>> being that a few people I know said they did stop by and they
>>>>>>>> weren't
>>>>>>>> super impressed. I never see many customers there either. But... If
>>>>>>>> I
>>>>>>>> can't find them when I do my grocery shop, then I will stop there on
>>>>>>>> my
>>>>>>>> way home to get some.
>>>>>>>>
>>>>>>>> I also didn't realize that I had only half a bag of beans. So these
>>>>>>>> will
>>>>>>>> be a tad heavy on the onions, even for me. I used 6 caramelized
>>>>>>>> Vidalia's
>>>>>>>> and two raw white onions. Also a goodly handful of bacon strips,
>>>>>>>> cooked
>>>>>>>> and chopped into small pieces. A good amount of ketchup, a little
>>>>>>>> mustard
>>>>>>>> powder, salt, tons of freshly ground black pepper and small amounts
>>>>>>>> of
>>>>>>>> brown sugar and molasses. After tasting, I decided to add a little
>>>>>>>> tomato
>>>>>>>> paste. I also added some of the bean cooking water and will stash
>>>>>>>> some
>>>>>>>> more in the fridge in case I need to add more later. I always think
>>>>>>>> I
>>>>>>>> will
>>>>>>>> need some because they will start to look dry but then if I wait a
>>>>>>>> little
>>>>>>>> while, for whatever reason, they will give off more liquid.
>>>>>>>>
>>>>>>>> This will cook throughout the night. Depending on the look and
>>>>>>>> taste,
>>>>>>>> I
>>>>>>>> may turn the pot off in the afternoon or I may just leave them till
>>>>>>>> dinner. I have cooked them on low for as long as 20 hours and
>>>>>>>> they've
>>>>>>>> been
>>>>>>>> fine. I always start on high for about an hour just to get them
>>>>>>>> going.
>>>>>>>>
>>>>>>>> And... All for me! For some reason, the only other person I know who
>>>>>>>> likes
>>>>>>>> these beans is one of my nephews. Other family members do like baked
>>>>>>>> beans
>>>>>>>> but prefer them from a can or jar. I'm no bean snob. I'll eat from
>>>>>>>> can
>>>>>>>> or
>>>>>>>> jar too. It's just that the way that I make these, the carb count is
>>>>>>>> less
>>>>>>>> than most recipes due to the caramelized onion. Just don't give me
>>>>>>>> BBQ
>>>>>>>> beans. That's about the only kind I really don't like.
>>>>>>>
>>>>>>> Thanks, I've saved this to read over later.
>>>>>>
>>>>>> lol
>>>>>
>>>>> Well, if you don't think this is a good recipe, please share yours?
>>>>>
>>>>> This is not something I've ever made.
>>>>
>>>> I lol'd because of what looked like a very polite tl;dr
>>>
>>> polite tl;dr ????
>>
>> too long; didn't read
>
> Sorry, I don't know what that means.
>
> What was too long?

okay I confess I did not lol I was exaggerating I merely guffawed internally