On 2016-06-20 3:33 PM, sf wrote:
>
> Thanks to my sweet DIL.
>
> If you've never made a coffee cake with fresh fruit baked into it,
> summer is here and (from what I've heard) any stone fruit will work.

My Father's Day dessert was a fresh rhubarb coffee cake. It was wonderful.



> I don't know if she used this recipe, but I know she mentioned this
> website. It's so delicious!
> http://smittenkitchen.com/blog/2013/...le-plum-torte/
>
> I think I'll make one with peaches. Should I skin them? I'm fine
> with peach fuzz, just wondering if the skin gets tough when it's
> baked.
>