On Mon, 20 Jun 2016 17:47:12 -0400, Dave Smith
> wrote:

> On 2016-06-20 3:33 PM, sf wrote:
> >
> > Thanks to my sweet DIL.
> >
> > If you've never made a coffee cake with fresh fruit baked into it,
> > summer is here and (from what I've heard) any stone fruit will work.
>
> My Father's Day dessert was a fresh rhubarb coffee cake. It was wonderful.

Did you make it, Dave? I'm wondering if the usual amount of sugar was
adjusted or not? I tried the rhubarb cake that made the rounds here
several times and thought it was toothache sweet. I love rhubarb, but
I didn't like that cake.

--

sf