"Doris Night" > wrote in message
...
> On Mon, 20 Jun 2016 01:40:24 -0700, "Julie Bove"
> > wrote:
>
>>I used 6 caramelized Vidalia's and
>>two raw white onions. Also a goodly handful of bacon strips, cooked and
>>chopped into small pieces. A good amount of ketchup, a little mustard
>>powder, salt, tons of freshly ground black pepper and small amounts of
>>brown
>>sugar and molasses. After tasting, I decided to add a little tomato paste.
>>I
>>also added some of the bean cooking water and will stash some more in the
>>fridge in case I need to add more later.
>
> That's pretty much exactly how I make baked beans, except I prefer to
> use passata rather than ketchup.

What is that? I know we've had this discussion before. Perhaps not you and I
but rfc. Tomato puree?