On 6/20/2016 11:47 AM, Dave Smith wrote:
> On 2016-06-20 3:33 PM, sf wrote:
>>
>> Thanks to my sweet DIL.
>>
>> If you've never made a coffee cake with fresh fruit baked into it,
>> summer is here and (from what I've heard) any stone fruit will work.
>
> My Father's Day dessert was a fresh rhubarb coffee cake. It was wonderful.
>

We had dinner at my dad's place and my Swedish step-mom made a raspberry
cream cake. We also had a fruit salad with whipped cream on the side and
coffee. It felt like we was in a Bergman film.

The cake was served either standing up or on it's side. A slice of cake
standing up means the one eating the cake is going to get married. A
slice served on its side means you're already married or not looking to
get married. I almost served my son a cake on the side but I remembered
and balanced that thin slice. Boy that was a close call! My step-mom
thought that was pretty funny. Me too.

https://www.amazon.com/clouddrive/sh...sd3Hn9CGU4VKIC


>
>
>> I don't know if she used this recipe, but I know she mentioned this
>> website. It's so delicious!
>> http://smittenkitchen.com/blog/2013/...le-plum-torte/
>>
>> I think I'll make one with peaches. Should I skin them? I'm fine
>> with peach fuzz, just wondering if the skin gets tough when it's
>> baked.
>>
>