"Doris Night" > wrote in message
...
> On Mon, 20 Jun 2016 12:43:47 -0700, sf > wrote:
>
>>On Mon, 20 Jun 2016 19:00:42 +0100, "Ophelia" >
>>wrote:
>>
>>>
>>>
>>> "sf" > wrote in message
>>> ...
>>> > On Mon, 20 Jun 2016 17:07:40 +0100, "Ophelia" >
>>> > wrote:
>>> >
>>> >>
>>> >>
>>> >> "Doris Night" > wrote in message
>>> >> ...
>>> >> > On Mon, 20 Jun 2016 01:40:24 -0700, "Julie Bove"
>>> >> > > wrote:
>>> >> >
>>> >> >>I used 6 caramelized Vidalia's and
>>> >> >>two raw white onions. Also a goodly handful of bacon strips, cooked
>>> >> >>and
>>> >> >>chopped into small pieces. A good amount of ketchup, a little
>>> >> >>mustard
>>> >> >>powder, salt, tons of freshly ground black pepper and small amounts
>>> >> >>of
>>> >> >>brown
>>> >> >>sugar and molasses. After tasting, I decided to add a little tomato
>>> >> >>paste.
>>> >> >>I
>>> >> >>also added some of the bean cooking water and will stash some more
>>> >> >>in
>>> >> >>the
>>> >> >>fridge in case I need to add more later.
>>> >> >
>>> >> > That's pretty much exactly how I make baked beans, except I prefer
>>> >> > to
>>> >> > use passata rather than ketchup.
>>> >>
>>> >> That sounds good! I often use passata instead of ketchup!
>>> >
>>> > Passata is a virtual unknown where I live. I did buy it from an
>>> > Italian deli, but it was $5 for a small jar... gah. Haven't worked up
>>> > the nerve to try it yet, mainly because of the expense. Whatever it's
>>> > used in has to be spectacular or else I'll wonder why I wasted my time
>>> > finding it.
>>>
>>> Gosh! That is a surprise. Look here, these are common:
>>>
>>> https://www.google.co.uk/?gws_rd=ssl...tesco&tbm=shop
>>>
>>> I hope you can get them soon. They are really good.
>>
>>Not even close to those prices here!
>
> I can get it on sale for $0.97 Canadian at the local NoFrills grocery
> store. I always stock up at that price.

It's not that cheap here. More like $2-3 depending on the size of the tube.