On Sunday, June 19, 2016 at 11:59:39 AM UTC-7, Cheri wrote:
> "ImStillMags" > wrote in message
> ...
> > Made some Jambalaya. Chicken, ham and andouille sausage. I like mine with
> > enough heat to wake up the palate but not enough to kill your taste buds.
> > I always have a bottle of Tabasco handy if someone want's to kick it up a
> > bit.
> >
> > This batch turned out really well. I had not made Jambalaya in a while and
> > we really chowed down.
> >
> > My recipe makes a LOT. So I cut it back by about half for this batch,
> > still had enough for two or three people for two meals.
> >
> > http://hizzoners.com/index.php/south...aras-jambalaya
> >
> > here's the pic.
> >
> > https://picasaweb.google.com/Sitara8...76108111903298
>
> Very tasty looking, and nice presentation.
>
> Cheri

thanks, it was good.