On Mon, 20 Jun 2016 15:35:59 -0700, "Julie Bove"
> wrote:

>
>"Doris Night" > wrote in message
.. .
>> On Mon, 20 Jun 2016 12:43:47 -0700, sf > wrote:
>>
>>>On Mon, 20 Jun 2016 19:00:42 +0100, "Ophelia" >
>>>wrote:
>>>
>>>>
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>> > On Mon, 20 Jun 2016 17:07:40 +0100, "Ophelia" >
>>>> > wrote:
>>>> >
>>>> >>
>>>> >>
>>>> >> "Doris Night" > wrote in message
>>>> >> ...
>>>> >> > On Mon, 20 Jun 2016 01:40:24 -0700, "Julie Bove"
>>>> >> > > wrote:
>>>> >> >
>>>> >> >>I used 6 caramelized Vidalia's and
>>>> >> >>two raw white onions. Also a goodly handful of bacon strips, cooked
>>>> >> >>and
>>>> >> >>chopped into small pieces. A good amount of ketchup, a little
>>>> >> >>mustard
>>>> >> >>powder, salt, tons of freshly ground black pepper and small amounts
>>>> >> >>of
>>>> >> >>brown
>>>> >> >>sugar and molasses. After tasting, I decided to add a little tomato
>>>> >> >>paste.
>>>> >> >>I
>>>> >> >>also added some of the bean cooking water and will stash some more
>>>> >> >>in
>>>> >> >>the
>>>> >> >>fridge in case I need to add more later.
>>>> >> >
>>>> >> > That's pretty much exactly how I make baked beans, except I prefer
>>>> >> > to
>>>> >> > use passata rather than ketchup.
>>>> >>
>>>> >> That sounds good! I often use passata instead of ketchup!
>>>> >
>>>> > Passata is a virtual unknown where I live. I did buy it from an
>>>> > Italian deli, but it was $5 for a small jar... gah. Haven't worked up
>>>> > the nerve to try it yet, mainly because of the expense. Whatever it's
>>>> > used in has to be spectacular or else I'll wonder why I wasted my time
>>>> > finding it.
>>>>
>>>> Gosh! That is a surprise. Look here, these are common:
>>>>
>>>> https://www.google.co.uk/?gws_rd=ssl...tesco&tbm=shop
>>>>
>>>> I hope you can get them soon. They are really good.
>>>
>>>Not even close to those prices here!
>>
>> I can get it on sale for $0.97 Canadian at the local NoFrills grocery
>> store. I always stock up at that price.
>
>It's not that cheap here. More like $2-3 depending on the size of the tube.

Pasata doesn't come in a tube. It comes in a tall jar, or sometimes a
tetra-pac box.

http://www.thekitchn.com/what-is-tom...and-how-156321

Doris