On Mon, 20 Jun 2016 15:17:40 -0700, "Julie Bove"
> wrote:

>
>"Doris Night" > wrote in message
.. .
>> On Mon, 20 Jun 2016 01:40:24 -0700, "Julie Bove"
>> > wrote:
>>
>>>I used 6 caramelized Vidalia's and
>>>two raw white onions. Also a goodly handful of bacon strips, cooked and
>>>chopped into small pieces. A good amount of ketchup, a little mustard
>>>powder, salt, tons of freshly ground black pepper and small amounts of
>>>brown
>>>sugar and molasses. After tasting, I decided to add a little tomato paste.
>>>I
>>>also added some of the bean cooking water and will stash some more in the
>>>fridge in case I need to add more later.
>>
>> That's pretty much exactly how I make baked beans, except I prefer to
>> use passata rather than ketchup.
>
>What is that? I know we've had this discussion before. Perhaps not you and I
>but rfc. Tomato puree?

Strained tomatoes:

http://www.thekitchn.com/what-is-tom...and-how-156321

Doris