Posted to rec.food.cooking
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As seen on TV - Cauliflower
On Sun, 19 Jun 2016 19:04:50 -0400, S Viemeister
> wrote:
>On 6/19/2016 6:59 PM, Je?us wrote:
>> > wrote:
>>> On 6/19/2016 6:35 PM, Je?us wrote:
>>>> > wrote:
>>>>> On 6/19/2016 4:45 PM, Je?us wrote:
>>>>>> When I do grow some I will probably also go for the smaller varieties.
>>>>>> Just thinking about it now, they're probably better resistant to mould
>>>>>> and other issues you see with plants with a large flowering head.
>>>>> Don't just grow the white ones - there are orange, purple, and green
>>>>> ones, too.
>>>> Good point, do they have differences in taste or texture at all?
>>> Not much, but the nutrients are a bit different - anthocyanin in the
>>> purple, and beta carotene in the orange.
>>> And they look really pretty on the plate.
>> Thanks, when the time comes I will be sure to buy that kind of seed.
>>
>> Currently wondering what purple cauliflower soup would really look
>> like 
>>
>Hmm.
>I've done cauliflower cheese using purple cauliflower and port wine
>cheddar - hot pink on purple...
Colourful...
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