"ImStillMags" > wrote in message
...
> I have a houseguest who is British and who is a foodie and a good cook.
> He made his bolognese for us. The recipe he uses as a guideline is one
> from the BBC. This recipe does not call for any milk or cream. I know
> there are different schools of thought about this, especially if you are a
> fan of Marcella.
>
> http://www.bbc.co.uk/food/recipes/be...hettibol_89567.
>
> He left out the chicken livers in this batch. It was excellent, great
> flavor. It was served over a fresh red pepper linguini. He took the
> picture after he had sprinkled his with some sea salt.
>
> It was a yummy dinner and I didn't miss the milk at all.
>
> https://picasaweb.google.com/Sitara8...27605449770290

I have never put milk in mine either and I was taught by an Italian many
years ago. It has to be remembered though that different areas in Italy
cook very differently and the area my friend came from didn't use milk or
cream in it.



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