On Tue, 21 Jun 2016 13:16:39 +0100, Janet > wrote:

> In article >,
> says...
> >
> > Thanks to my sweet DIL.
> >
> > If you've never made a coffee cake with fresh fruit baked into it,
> > summer is here and (from what I've heard) any stone fruit will work.
> > I don't know if she used this recipe, but I know she mentioned this
> > website. It's so delicious!
> > http://smittenkitchen.com/blog/2013/...le-plum-torte/
>
> oh that sounds GOOD :-) Thanks for that.
> >
> > I think I'll make one with peaches. Should I skin them? I'm fine
> > with peach fuzz, just wondering if the skin gets tough when it's
> > baked.
>
> I'd skin them; just dip the peach briefly in boiling water than it
> slips off.
>
You're welcome and thank you!

--

sf