Janet wrote:
>
>
> says...
> >
> > I think I'll make one with peaches. Should I skin them? I'm fine
> > with peach fuzz, just wondering if the skin gets tough when it's
> > baked.
>
> I'd skin them; just dip the peach briefly in boiling water than it
> slips off.
Way better than trying to peel one which gets messy.
I'll try that next time. Thanks for the idea.
Only sf would think to cook peaches with skin on. odd.
But then she once claimed to eat steamed shrimp, shell and all.
I know that was a joke. I sure hope it was.
I suspect she was attempting to troll with that comment.