|
Posted to rec.food.cooking
|
|
|
Bolognese without milk
"sf" > wrote in message
news 
> On Tue, 21 Jun 2016 14:34:44 +0100, "Ophelia" >
> wrote:
>
>>
>>
>> "ImStillMags" > wrote in message
>> ...
>> > I have a houseguest who is British and who is a foodie and a good cook.
>> > He made his bolognese for us. The recipe he uses as a guideline is one
>> > from the BBC. This recipe does not call for any milk or cream. I
>> > know
>> > there are different schools of thought about this, especially if you
>> > are a
>> > fan of Marcella.
>> >
>> > http://www.bbc.co.uk/food/recipes/be...hettibol_89567.
>> >
>> > He left out the chicken livers in this batch. It was excellent, great
>> > flavor. It was served over a fresh red pepper linguini. He took the
>> > picture after he had sprinkled his with some sea salt.
>> >
>> > It was a yummy dinner and I didn't miss the milk at all.
>> >
>> > https://picasaweb.google.com/Sitara8...27605449770290
>>
>> I have never put milk in mine either and I was taught by an Italian many
>> years ago. It has to be remembered though that different areas in Italy
>> cook very differently and the area my friend came from didn't use milk or
>> cream in it.
>
> Do you put chicken liver in it?
Nope!
--
http://www.helpforheroes.org.uk/shop/
|