"sf" > wrote in message
...
> On Tue, 21 Jun 2016 06:46:03 -0700, Taxed and Spent
> > wrote:
>
>> On 6/21/2016 6:44 AM, notbob wrote:
>> > On 2016-06-20, ImStillMags > wrote:
>> >
>> >
>> >> This recipe does not call for any milk or cream. I know there are
>> >> different schools of thought about this..........
>> >
>> > News to me. I've NEVER heard of using any kinda moo juice in a
>> > Bolognese sauce. 8|
>> >
>> > nb
>> >
>> >
>>
>> That is because names mean nothing anymore. A shame.
>
> I agree, especially when it comes to Bolognese. No milk - it's just a
> ragu, not a Bolognese style ragu. The people who call it Bolognese
> apparently don't know that Bolognese means it's from Bologna... or
> they simply don't give a flip.
>
> The official recipe
> https://culinariaitalia.wordpress.co...hentic-recipe/
>
> Mario Batali's recipe
> http://www.foodnetwork.com/recipes/m...e-recipe2.html

Really, when it comes down to it, people will make what they prefer and
'real' names don't mean much


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