On 21/06/2016 10:28 AM, Ophelia wrote:
>
>
> "sf" > wrote in message
> ...
>> On Tue, 21 Jun 2016 06:46:03 -0700, Taxed and Spent
>> > wrote:
>>
>>> On 6/21/2016 6:44 AM, notbob wrote:
>>> > On 2016-06-20, ImStillMags > wrote:
>>> >
>>> >
>>> >> This recipe does not call for any milk or cream. I know there are
>>> >> different schools of thought about this..........
>>> >
>>> > News to me. I've NEVER heard of using any kinda moo juice in a
>>> > Bolognese sauce. 8|
>>> >
>>> > nb
>>> >
>>> >
>>>
>>> That is because names mean nothing anymore. A shame.
>>
>> I agree, especially when it comes to Bolognese. No milk - it's just a
>> ragu, not a Bolognese style ragu. The people who call it Bolognese
>> apparently don't know that Bolognese means it's from Bologna... or
>> they simply don't give a flip.
>>
>> The official recipe
>> https://culinariaitalia.wordpress.co...hentic-recipe/
>>
>>
>> Mario Batali's recipe
>> http://www.foodnetwork.com/recipes/m...e-recipe2.html
>>
>
> Really, when it comes down to it, people will make what they prefer and
> 'real' names don't mean much
>
>
Shepherd's Pie/Cottage Pie:-)
Graham