On Tue, 21 Jun 2016 13:03:28 -0600, graham > wrote:

>On 21/06/2016 10:28 AM, Ophelia wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>>> On Tue, 21 Jun 2016 06:46:03 -0700, Taxed and Spent
>>> > wrote:
>>>
>>>> On 6/21/2016 6:44 AM, notbob wrote:
>>>> > On 2016-06-20, ImStillMags > wrote:
>>>> >
>>>> >
>>>> >> This recipe does not call for any milk or cream. I know there are
>>>> >> different schools of thought about this..........
>>>> >
>>>> > News to me. I've NEVER heard of using any kinda moo juice in a
>>>> > Bolognese sauce. 8|
>>>> >
>>>> > nb
>>>> >
>>>> >
>>>>
>>>> That is because names mean nothing anymore. A shame.
>>>
>>> I agree, especially when it comes to Bolognese. No milk - it's just a
>>> ragu, not a Bolognese style ragu. The people who call it Bolognese
>>> apparently don't know that Bolognese means it's from Bologna... or
>>> they simply don't give a flip.
>>>
>>> The official recipe
>>> https://culinariaitalia.wordpress.co...hentic-recipe/
>>>
>>>
>>> Mario Batali's recipe
>>> http://www.foodnetwork.com/recipes/m...e-recipe2.html
>>>
>>
>> Really, when it comes down to it, people will make what they prefer and
>> 'real' names don't mean much
>>
>>
>Shepherd's Pie/Cottage Pie:-)
>Graham

I use neither a shepherd nor a cottage in my recipe.