On Tue, 21 Jun 2016 13:31:02 -0400, Dave Smith
> wrote:

> On 2016-06-21 12:42 PM, barbie gee wrote:
> >
> >
> > On Mon, 20 Jun 2016, Janet B wrote:
> >
> >> On Mon, 20 Jun 2016 17:56:58 -0500, barbie gee >
> >> wrote:
> >>
> >>>
> >>>
> >>> On Sun, 19 Jun 2016, Janet B wrote:
> >>>
> >>>>
> >>>> BBQ Cauliflower "Wings
> >>>> http://www.foodnetwork.com/recipes/b...wer-wings.html
> >>>>
> >>>>
> >>>> Mustard-Parmesan Whole Roasted Cauliflower
> >>>> http://www.foodnetwork.com/recipes/f...uliflower.html
> >>>>
> >>>> Janet US
> >>>>
> >>>
> >>> We tried a Cauliflower like this once, and it was horrible.
> >>> How'd yours work out?
> >>
> >> I haven't tried it yet, just saw it on Food Network. Do you mean you
> >> tried this recipe or do you mean you tried roasting it whole?
> >> Janet US
> >>
> >
> > roasting it whole, with some kind of a similar concoction smeared on it.
> > I think maybe it was curry and something.
> >
> > Not good. The cauliflower got way too dark on the outside, but never
> > cooked in the middle.
>
> I have never roasted a whole one but have seen recipes for it to be
> slathered with yogurt and curry powder. I have cut it up, soaked it in
> that mixture and grilled it, and it was great.

I can't imagine why anyone would want to roast it whole. I wouldn't
want an over cooked outside and undercooked inside, especially when
the core needs more cooking anyway.

--

sf