"sf" > wrote in message
...
> On Tue, 21 Jun 2016 13:03:28 -0600, graham > wrote:
>
>> On 21/06/2016 10:28 AM, Ophelia wrote:
>> >
>> >
>> > "sf" > wrote in message
>> > ...
>> >> On Tue, 21 Jun 2016 06:46:03 -0700, Taxed and Spent
>> >> > wrote:
>> >>
>> >>> On 6/21/2016 6:44 AM, notbob wrote:
>> >>> > On 2016-06-20, ImStillMags > wrote:
>> >>> >
>> >>> >
>> >>> >> This recipe does not call for any milk or cream. I know there are
>> >>> >> different schools of thought about this..........
>> >>> >
>> >>> > News to me. I've NEVER heard of using any kinda moo juice in a
>> >>> > Bolognese sauce. 8|
>> >>> >
>> >>> > nb
>> >>> >
>> >>> >
>> >>>
>> >>> That is because names mean nothing anymore. A shame.
>> >>
>> >> I agree, especially when it comes to Bolognese. No milk - it's just a
>> >> ragu, not a Bolognese style ragu. The people who call it Bolognese
>> >> apparently don't know that Bolognese means it's from Bologna... or
>> >> they simply don't give a flip.
>> >>
>> >> The official recipe
>> >> https://culinariaitalia.wordpress.co...hentic-recipe/
>> >>
>> >>
>> >> Mario Batali's recipe
>> >> http://www.foodnetwork.com/recipes/m...e-recipe2.html
>> >>
>> >
>> > Really, when it comes down to it, people will make what they prefer and
>> > 'real' names don't mean much
>> >
>> >
>> Shepherd's Pie/Cottage Pie:-)
>> Graham
>
> YUP!
>

My point is that in your kitchen you will make what you want and will call
it what you want to call it!

To be honest I am sick of the arguments. So long as I know what you mean,
then that is ok with me.

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