On 6/21/2016 1:17 PM, Ophelia wrote:
>
>
> "sf" > wrote in message
> ...
>> On Tue, 21 Jun 2016 13:03:28 -0600, graham > wrote:
>>
>>> On 21/06/2016 10:28 AM, Ophelia wrote:
>>> >
>>> >
>>> > "sf" > wrote in message
>>> > ...
>>> >> On Tue, 21 Jun 2016 06:46:03 -0700, Taxed and Spent
>>> >> > wrote:
>>> >>
>>> >>> On 6/21/2016 6:44 AM, notbob wrote:
>>> >>> > On 2016-06-20, ImStillMags > wrote:
>>> >>> >
>>> >>> >
>>> >>> >> This recipe does not call for any milk or cream. I know there
>>> are
>>> >>> >> different schools of thought about this..........
>>> >>> >
>>> >>> > News to me. I've NEVER heard of using any kinda moo juice in a
>>> >>> > Bolognese sauce. 8|
>>> >>> >
>>> >>> > nb
>>> >>> >
>>> >>> >
>>> >>>
>>> >>> That is because names mean nothing anymore. A shame.
>>> >>
>>> >> I agree, especially when it comes to Bolognese. No milk - it's
>>> just a
>>> >> ragu, not a Bolognese style ragu. The people who call it Bolognese
>>> >> apparently don't know that Bolognese means it's from Bologna... or
>>> >> they simply don't give a flip.
>>> >>
>>> >> The official recipe
>>> >>
>>> https://culinariaitalia.wordpress.co...hentic-recipe/
>>>
>>> >>
>>> >>
>>> >> Mario Batali's recipe
>>> >>
>>> http://www.foodnetwork.com/recipes/m...e-recipe2.html
>>>
>>> >>
>>> >
>>> > Really, when it comes down to it, people will make what they prefer
>>> and
>>> > 'real' names don't mean much
>>> >
>>> >
>>> Shepherd's Pie/Cottage Pie:-)
>>> Graham
>>
>> YUP!
>>
>
> My point is that in your kitchen you will make what you want and will call
> it what you want to call it!
>
> To be honest I am sick of the arguments. So long as I know what you
> mean, then that is ok with me.
>

But that is the whole point. When known terms are misused, we DON'T know
what is being talked about.