"Taxed and Spent" > wrote in message
...
> On 6/21/2016 1:17 PM, Ophelia wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>>> On Tue, 21 Jun 2016 13:03:28 -0600, graham > wrote:
>>>
>>>> On 21/06/2016 10:28 AM, Ophelia wrote:
>>>> >
>>>> >
>>>> > "sf" > wrote in message
>>>> > ...
>>>> >> On Tue, 21 Jun 2016 06:46:03 -0700, Taxed and Spent
>>>> >> > wrote:
>>>> >>
>>>> >>> On 6/21/2016 6:44 AM, notbob wrote:
>>>> >>> > On 2016-06-20, ImStillMags > wrote:
>>>> >>> >
>>>> >>> >
>>>> >>> >> This recipe does not call for any milk or cream. I know there
>>>> are
>>>> >>> >> different schools of thought about this..........
>>>> >>> >
>>>> >>> > News to me. I've NEVER heard of using any kinda moo juice in a
>>>> >>> > Bolognese sauce. 8|
>>>> >>> >
>>>> >>> > nb
>>>> >>> >
>>>> >>> >
>>>> >>>
>>>> >>> That is because names mean nothing anymore. A shame.
>>>> >>
>>>> >> I agree, especially when it comes to Bolognese. No milk - it's
>>>> just a
>>>> >> ragu, not a Bolognese style ragu. The people who call it Bolognese
>>>> >> apparently don't know that Bolognese means it's from Bologna... or
>>>> >> they simply don't give a flip.
>>>> >>
>>>> >> The official recipe
>>>> >>
>>>> https://culinariaitalia.wordpress.co...hentic-recipe/
>>>>
>>>> >>
>>>> >>
>>>> >> Mario Batali's recipe
>>>> >>
>>>> http://www.foodnetwork.com/recipes/m...e-recipe2.html
>>>>
>>>> >>
>>>> >
>>>> > Really, when it comes down to it, people will make what they prefer
>>>> and
>>>> > 'real' names don't mean much
>>>> >
>>>> >
>>>> Shepherd's Pie/Cottage Pie:-)
>>>> Graham
>>>
>>> YUP!
>>>
>>
>> My point is that in your kitchen you will make what you want and will
>> call
>> it what you want to call it!
>>
>> To be honest I am sick of the arguments. So long as I know what you
>> mean, then that is ok with me.
>>
>
> But that is the whole point. When known terms are misused, we DON'T know
> what is being talked about.

Well I try to ask and find out! If some people call things differently to
what I call them, what else can I do?




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