On 6/21/2016 1:57 PM, Ophelia wrote:
>
>
> "Taxed and Spent" > wrote in message
> ...
>> On 6/21/2016 1:17 PM, Ophelia wrote:
>>>
>>>
>>> "sf" > wrote in message
>>> ...
>>>> On Tue, 21 Jun 2016 13:03:28 -0600, graham > wrote:
>>>>
>>>>> On 21/06/2016 10:28 AM, Ophelia wrote:
>>>>> >
>>>>> >
>>>>> > "sf" > wrote in message
>>>>> > ...
>>>>> >> On Tue, 21 Jun 2016 06:46:03 -0700, Taxed and Spent
>>>>> >> > wrote:
>>>>> >>
>>>>> >>> On 6/21/2016 6:44 AM, notbob wrote:
>>>>> >>> > On 2016-06-20, ImStillMags > wrote:
>>>>> >>> >
>>>>> >>> >
>>>>> >>> >> This recipe does not call for any milk or cream. I know there
>>>>> are
>>>>> >>> >> different schools of thought about this..........
>>>>> >>> >
>>>>> >>> > News to me. I've NEVER heard of using any kinda moo juice in a
>>>>> >>> > Bolognese sauce. 8|
>>>>> >>> >
>>>>> >>> > nb
>>>>> >>> >
>>>>> >>> >
>>>>> >>>
>>>>> >>> That is because names mean nothing anymore. A shame.
>>>>> >>
>>>>> >> I agree, especially when it comes to Bolognese. No milk - it's
>>>>> just a
>>>>> >> ragu, not a Bolognese style ragu. The people who call it Bolognese
>>>>> >> apparently don't know that Bolognese means it's from Bologna... or
>>>>> >> they simply don't give a flip.
>>>>> >>
>>>>> >> The official recipe
>>>>> >>
>>>>> https://culinariaitalia.wordpress.co...hentic-recipe/
>>>>>
>>>>>
>>>>> >>
>>>>> >>
>>>>> >> Mario Batali's recipe
>>>>> >>
>>>>> http://www.foodnetwork.com/recipes/m...e-recipe2.html
>>>>>
>>>>>
>>>>> >>
>>>>> >
>>>>> > Really, when it comes down to it, people will make what they prefer
>>>>> and
>>>>> > 'real' names don't mean much
>>>>> >
>>>>> >
>>>>> Shepherd's Pie/Cottage Pie:-)
>>>>> Graham
>>>>
>>>> YUP!
>>>>
>>>
>>> My point is that in your kitchen you will make what you want and will
>>> call
>>> it what you want to call it!
>>>
>>> To be honest I am sick of the arguments. So long as I know what you
>>> mean, then that is ok with me.
>>>
>>
>> But that is the whole point. When known terms are misused, we DON'T
>> know what is being talked about.
>
> Well I try to ask and find out! If some people call things differently
> to what I call them, what else can I do?
>
>
>
>
Do you ask whenever someone uses any term? Or are you clairvoyant and
know when someone is using a term different than it's original or
generally understood meaning? And if you ask a server in a restaurant,
do you think you can rely on their response?