|
Posted to rec.food.cooking
|
|
|
Plum Cake for beakfast
On 22/06/2016 8:07 AM, sf wrote:
> On Wed, 22 Jun 2016 07:55:06 -0600, graham > wrote:
>
>> On 22/06/2016 6:30 AM, Brooklyn1 wrote:
>>> On Wed, 22 Jun 2016 09:22:59 +0100, Janet > wrote:
>>>
>>>> In article >,
>>>> says...
>>>>>
>>>>> On Tue, 21 Jun 2016 23:59:18 +0100, Janet > wrote:
>>>>>
>>>>>> In article >,
>>>>>> says...
>>>>>>>
>>>>>>> On Tue, 21 Jun 2016 13:16:03 -0600, graham > wrote:
>>>>>>>
>>>>>>>> On 21/06/2016 6:22 AM, Janet wrote:
>>>>>>>>> In article >,
>>>>>>>>> says...
>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> Rhubarb Coffee Cake
>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>
>>>>>>>>> nice but where's the coffee?
>>>>>>>>>
>>>>>>>>> Janet UK
>>>>>>>>>
>>>>>>>> That name has always puzzled me too!
>>>>>>>> Graham
>>>>>>>>
>>>>>>> Janet & Graham: Where's the tea in your teacake? 
>>>>>>
>>>>>> hiding under the rhubarb
>>>>>>
>>>>>
>>>>> Ha! My coffee is in a cup next to the plate my coffeecake is on.
>>>>
>>>> You've been cheated. Here, you'd have coffee in your cup AND in your
>>>> coffee cake.
>>>>
>>>> Just a transpondial difference. There are a couple of very popular cake
>>>> recipes here which include the word coffee, with coffee as an
>>>> ingredient.
>>>> Coffee and walnut cake,
>>>
>>> That would be TIAD.
>>> I've seen hazelnut coffee and almond coffee, but never walnut coffee.
>>>
>>>> coffee and chocolate cake.
>>>
>>> That would be MOCHA.
>>>
>> But Mocha is a variety of coffee bean:-)
>> Graham
>>
>> Here we go:-)
>
> Sounds like you've never had coffee from mocha beans, there's no
> flavor difference and no confusion. Mocha is mocha.
>
Oh but I have! Many times, starting in the 60s. Back then, even Blue
Mountain was affordable on a post-grad's income.
Graham
|