I'm smoking a pork butt today. I want to change up the sauce for the
pulled pork. I've been using a thicker, tomato type sauce. I was
thinking to go for a more vinegar type this time. Do you have any
personal favorites or recommendations? I was kind of thinking of
something like this from Paul Kirk's Championship Barbecue Sauces

2 c ketchup
2 c white vinegar
2 T Worcestershire
1 t black pepper
1 t white pepper
1 t salt
2 bay leaves
1/2 t ground cloves
1/2 t cayenne

What do you think?
Janet US