On Thu, 23 Jun 2016 11:35:36 -0600, Janet B >
wrote:

>What do you think?
>Janet US

Janet, I'm no Pitmaster but I have eaten barbequed pork all over North
Carolina. It seems that eastern North Carolina barbeque is mostly
served with a vinegar based sauce. Looking at a bottle of this sauce,
it appears as vinegar with red pepper flakes. It imparts a hot burning
sensation in your tongue and throat.

I prefer a thick tomato based sweet barbeque sauce, western North
Carolina style.

William