On 6/23/2016 1:35 PM, Janet B wrote:
>
> I'm smoking a pork butt today. I want to change up the sauce for the
> pulled pork. I've been using a thicker, tomato type sauce. I was
> thinking to go for a more vinegar type this time. Do you have any
> personal favorites or recommendations?

> 2 c cider vinegar
> 1 t black pepper
> 1 t white pepper
> 1 t salt
> 1/2 t cayenne
> sugar to taste optional
> What do you think?
> Janet US
>

If you want to go to a vinegar sauce, drop the ketchup completely. See
my revisions above for what I use on pulled pork.