On Thu, 23 Jun 2016 21:21:32 -0400, Ed Pawlowski > wrote:

>On 6/23/2016 1:35 PM, Janet B wrote:
>>
>> I'm smoking a pork butt today. I want to change up the sauce for the
>> pulled pork. I've been using a thicker, tomato type sauce. I was
>> thinking to go for a more vinegar type this time. Do you have any
>> personal favorites or recommendations?
>
>> 2 c cider vinegar
>> 1 t black pepper
>> 1 t white pepper
>> 1 t salt
>> 1/2 t cayenne
>> sugar to taste optional
>> What do you think?
>> Janet US
>>
>
>If you want to go to a vinegar sauce, drop the ketchup completely. See
>my revisions above for what I use on pulled pork.

I'll keep your style in mind for the future. Thanks for sharing that,
I appreciate it.
Janet US