On Thu, 23 Jun 2016 17:24:24 -0700, "Paul M. Cook" >
wrote:

>
>"Janet B" > wrote in message
.. .
>>
>> I'm smoking a pork butt today. I want to change up the sauce for the
>> pulled pork. I've been using a thicker, tomato type sauce. I was
>> thinking to go for a more vinegar type this time. Do you have any
>> personal favorites or recommendations? I was kind of thinking of
>> something like this from Paul Kirk's Championship Barbecue Sauces
>>
>> 2 c ketchup
>> 2 c white vinegar
>> 2 T Worcestershire
>> 1 t black pepper
>> 1 t white pepper
>> 1 t salt
>> 2 bay leaves
>> 1/2 t ground cloves
>> 1/2 t cayenne
>>
>> What do you think?
>> Janet US
>
>You left out
>
>1 pound white sugar
>1 pound brown sugar
>1 quart honey
>1 pound corn syrup
>1 teaspoon mollasses
>
>They call that a touch of sweetness in the South.
>
Yowee!
Janet US