On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia" >
wrote:

>
>
>"The Greatest!" > wrote in message
...
>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>>> > I cooked some pork chops for dinner. These are what I ordinarilly buy
>>> > from the market in town, no fancy name, no fancy price, from a local
>>> > farm:
>>> > http://i63.tinypic.com/11ih4sm.jpg
>>> > Delicious:
>>> > http://i67.tinypic.com/yovtc.jpg
>>> >
>>> What, they don't have pork chops in Scotland?
>>>
>>> I do not see prices like that in my area.
>>>
>>
>> Uh, you live in Scotland, WITCH...!!!???
>>
>
>Hmmm I live in Scotland <g> I did take a pic of my pork chops yesterday in
>response to Sheldon and I will post it later)
>
>Just because we have pork chops in Scotland ... why the hell should he not
>post a pic of his????

I posted it specifically for you because you said you couldn't see
Ed's pork chop at that binary site and I said I'd post pictures here
next I cooked pork chops. I also often buy the family sized packages
of shoulder pork chops, they are very inexpensive, sometimes 89¢/lb. I
trim the meaty parts out, coat with seasoned flour and fry them
quickly like cutlets, they are fattier so are more tender than loin
chops. I trim out the larger sections of fat for feeding crows. The
bony parts are braised in tomato pasta sauce.