On Sat, 25 Jun 2016 16:37:52 +0100, "Ophelia" >
wrote:

>
>
>"Brooklyn1" > wrote in message
.. .
>> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"The Greatest!" > wrote in message
...
>>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>>>>> > I cooked some pork chops for dinner. These are what I ordinarilly
>>>>> > buy
>>>>> > from the market in town, no fancy name, no fancy price, from a local
>>>>> > farm:
>>>>> > http://i63.tinypic.com/11ih4sm.jpg
>>>>> > Delicious:
>>>>> > http://i67.tinypic.com/yovtc.jpg
>>>>> >
>>>>> What, they don't have pork chops in Scotland?
>>>>>
>>>>> I do not see prices like that in my area.
>>>>>
>>>>
>>>> Uh, you live in Scotland, WITCH...!!!???
>>>>
>>>
>>>Hmmm I live in Scotland <g> I did take a pic of my pork chops yesterday
>>>in
>>>response to Sheldon and I will post it later)
>>>
>>>Just because we have pork chops in Scotland ... why the hell should he not
>>>post a pic of his????
>>
>> I posted it specifically for you because you said you couldn't see
>> Ed's pork chop at that binary site and I said I'd post pictures here
>> next I cooked pork chops.
>
>You did indeed. Thank you! I enjoyed seeing your chops and I took pics of
>mine for you)
>
> I also often buy the family sized packages
>> of shoulder pork chops, they are very inexpensive, sometimes 89¢/lb. I
>> trim the meaty parts out, coat with seasoned flour and fry them
>> quickly like cutlets, they are fattier so are more tender than loin
>> chops. I trim out the larger sections of fat for feeding crows. The
>> bony parts are braised in tomato pasta sauce.
>
>I love the big pork chops. They sell pork loin chops which I don't care
>for.
>
>These are what I cooked last night) They had been in the freezer for a
>few days ...
>
>http://tinypic.com/r/2hwcnjk/9
>
>http://tinypic.com/r/33f7zbo/9
>
>Oh and I did make baked potatoes to go with them)

Those look fine, but they're not cooked yet. How did you cook them?