"Ophelia" > wrote in message
...
>
>
> "dsi1" > wrote in message
> ...
>> On Saturday, June 25, 2016 at 10:09:48 AM UTC-10, Ophelia wrote:
>>> "Brooklyn1" > wrote in message
>>> ...
>>> > On Sat, 25 Jun 2016 16:37:52 +0100, "Ophelia" >
>>> > wrote:
>>> >
>>> >>
>>> >>
>>> >>"Brooklyn1" > wrote in message
>>> . ..
>>> >>> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia"
>>> >>> >
>>> >>> wrote:
>>> >>>
>>> >>>>
>>> >>>>
>>> >>>>"The Greatest!" > wrote in message
>>> ...
>>> >>>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>>> >>>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>>> >>>>>> > I cooked some pork chops for dinner. These are what I
>>> >>>>>> > ordinarilly
>>> >>>>>> > buy
>>> >>>>>> > from the market in town, no fancy name, no fancy price, from a
>>> >>>>>> > local
>>> >>>>>> > farm:
>>> >>>>>> > http://i63.tinypic.com/11ih4sm.jpg
>>> >>>>>> > Delicious:
>>> >>>>>> > http://i67.tinypic.com/yovtc.jpg
>>> >>>>>> >
>>> >>>>>> What, they don't have pork chops in Scotland?
>>> >>>>>>
>>> >>>>>> I do not see prices like that in my area.
>>> >>>>>>
>>> >>>>>
>>> >>>>> Uh, you live in Scotland, WITCH...!!!???
>>> >>>>>
>>> >>>>
>>> >>>>Hmmm I live in Scotland <g> I did take a pic of my pork chops
>>> >>>>yesterday
>>> >>>>in
>>> >>>>response to Sheldon and I will post it later)
>>> >>>>
>>> >>>>Just because we have pork chops in Scotland ... why the hell should
>>> >>>>he
>>> >>>>not
>>> >>>>post a pic of his????
>>> >>>
>>> >>> I posted it specifically for you because you said you couldn't see
>>> >>> Ed's pork chop at that binary site and I said I'd post pictures here
>>> >>> next I cooked pork chops.
>>> >>
>>> >>You did indeed. Thank you! I enjoyed seeing your chops and I took
>>> >>pics of
>>> >>mine for you)
>>> >>
>>> >> I also often buy the family sized packages
>>> >>> of shoulder pork chops, they are very inexpensive, sometimes
>>> >>> 89¢/lb. I
>>> >>> trim the meaty parts out, coat with seasoned flour and fry them
>>> >>> quickly like cutlets, they are fattier so are more tender than loin
>>> >>> chops. I trim out the larger sections of fat for feeding crows.
>>> >>> The
>>> >>> bony parts are braised in tomato pasta sauce.
>>> >>
>>> >>I love the big pork chops. They sell pork loin chops which I don't
>>> >>care
>>> >>for.
>>> >>
>>> >>These are what I cooked last night) They had been in the freezer
>>> >>for a
>>> >>few days ...
>>> >>
>>> >>http://tinypic.com/r/2hwcnjk/9
>>> >>
>>> >>http://tinypic.com/r/33f7zbo/9
>>> >>
>>> >>Oh and I did make baked potatoes to go with them)
>>> >
>>> > Those look fine, but they're not cooked yet. How did you cook them?
>>>
>>> On a griddle on the hob. Sorry, I forgot to take a pic of them on the
>>> plates
>>>
>
>>
>> Those chops look pretty good. I'm surprised that they're called "British
>> Pork Chops" instead of "Pork Chops." Does that strike you as being a
>> little funny?
>
> Not at all. They were reared here and they are proud to say so)

Same here like when someone puts California Almonds etc. on their product.

Cheri