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Posted to rec.food.cooking
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Ophilia
"dsi1" > wrote in message
...
> On Saturday, June 25, 2016 at 11:48:44 AM UTC-10, Ophelia wrote:
>> "dsi1" <dsi1om> wrote in message
>> ...
>> > On Saturday, June 25, 2016 at 10:09:48 AM UTC-10, Ophelia wrote:
>> >> "Brooklyn1" > wrote in message
>> >> ...
>> >> > On Sat, 25 Jun 2016 16:37:52 +0100, "Ophelia"
>> >> > >
>> >> > wrote:
>> >> >
>> >> >>
>> >> >>
>> >> >>"Brooklyn1" > wrote in message
>> >> . ..
>> >> >>> On Sat, 25 Jun 2016 08:40:51 +0100, "Ophelia"
>> >> >>> >
>> >> >>> wrote:
>> >> >>>
>> >> >>>>
>> >> >>>>
>> >> >>>>"The Greatest!" > wrote in
>> >> >>>>message
>> >> ...
>> >> >>>>> On Thursday, 23 June 2016 22:58:28 UTC-5, Jill McQuown wrote:
>> >> >>>>>> On 6/23/2016 9:22 PM, Brooklyn1 wrote:
>> >> >>>>>> > I cooked some pork chops for dinner. These are what I
>> >> >>>>>> > ordinarilly
>> >> >>>>>> > buy
>> >> >>>>>> > from the market in town, no fancy name, no fancy price, from
>> >> >>>>>> > a
>> >> >>>>>> > local
>> >> >>>>>> > farm:
>> >> >>>>>> > http://i63.tinypic.com/11ih4sm.jpg
>> >> >>>>>> > Delicious:
>> >> >>>>>> > http://i67.tinypic.com/yovtc.jpg
>> >> >>>>>> >
>> >> >>>>>> What, they don't have pork chops in Scotland?
>> >> >>>>>>
>> >> >>>>>> I do not see prices like that in my area.
>> >> >>>>>>
>> >> >>>>>
>> >> >>>>> Uh, you live in Scotland, WITCH...!!!???
>> >> >>>>>
>> >> >>>>
>> >> >>>>Hmmm I live in Scotland <g> I did take a pic of my pork chops
>> >> >>>>yesterday
>> >> >>>>in
>> >> >>>>response to Sheldon and I will post it later )
>> >> >>>>
>> >> >>>>Just because we have pork chops in Scotland ... why the hell
>> >> >>>>should
>> >> >>>>he
>> >> >>>>not
>> >> >>>>post a pic of his????
>> >> >>>
>> >> >>> I posted it specifically for you because you said you couldn't see
>> >> >>> Ed's pork chop at that binary site and I said I'd post pictures
>> >> >>> here
>> >> >>> next I cooked pork chops.
>> >> >>
>> >> >>You did indeed. Thank you! I enjoyed seeing your chops and I took
>> >> >>pics
>> >> >>of
>> >> >>mine for you)
>> >> >>
>> >> >> I also often buy the family sized packages
>> >> >>> of shoulder pork chops, they are very inexpensive, sometimes
>> >> >>> 89ยข/lb.
>> >> >>> I
>> >> >>> trim the meaty parts out, coat with seasoned flour and fry them
>> >> >>> quickly like cutlets, they are fattier so are more tender than
>> >> >>> loin
>> >> >>> chops. I trim out the larger sections of fat for feeding crows.
>> >> >>> The
>> >> >>> bony parts are braised in tomato pasta sauce.
>> >> >>
>> >> >>I love the big pork chops. They sell pork loin chops which I don't
>> >> >>care
>> >> >>for.
>> >> >>
>> >> >>These are what I cooked last night) They had been in the freezer
>> >> >>for a
>> >> >>few days ...
>> >> >>
>> >> >>http://tinypic.com/r/2hwcnjk/9
>> >> >>
>> >> >>http://tinypic.com/r/33f7zbo/9
>> >> >>
>> >> >>Oh and I did make baked potatoes to go with them)
>> >> >
>> >> > Those look fine, but they're not cooked yet. How did you cook them?
>> >>
>> >> On a griddle on the hob. Sorry, I forgot to take a pic of them on the
>> >> plates
>> >>
>>
>> >
>> > Those chops look pretty good. I'm surprised that they're called
>> > "British
>> > Pork Chops" instead of "Pork Chops." Does that strike you as being a
>> > little funny?
>>
>> Not at all. They were reared here and they are proud to say so)
>
> Mostly, I was wondering if the "British Pork Chop" was a particular cut of
> pork. It's different from ours - very pretty.
No )
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