On Sun, 26 Jun 2016 01:14:10 -0700, "Julie Bove"
> wrote:

>I actually don't like balsamic. I was given some in a gift basket when we
>lived in CA. I gave it to the chef who lived behind me. He couldn't believe
>that I just gave it to him because it was a very expensive brand.

I'll bet. Your loss, that's for sure. I like to use it when
caramelising on a high heat, could be onions, mushrooms or even a
steak. All sorts of things.