"Jeßus" > wrote in message
...
> On Sun, 26 Jun 2016 01:14:10 -0700, "Julie Bove"
> > wrote:
>
>>I actually don't like balsamic. I was given some in a gift basket when we
>>lived in CA. I gave it to the chef who lived behind me. He couldn't
>>believe
>>that I just gave it to him because it was a very expensive brand.
>
> I'll bet. Your loss, that's for sure. I like to use it when
> caramelising on a high heat, could be onions, mushrooms or even a
> steak. All sorts of things.

Wasn't a loss for me if I didn't like it. I was glad he could use it.