On 6/26/2016 2:53 AM, dsi1 wrote:

> The practice of dipping bread in a plate of olive oil and balsamic vinegar will be a novel idea for some. We only started doing this about 10 years ago. Asians don't have much of a history with olive oil. I do love balsamic vinegar - it's great for coloring sauces and gravies.
>

You should try the real stuff sometime. Aceto Balsamico Tradizionale
You savor it, you don't color gravy with it. Expensive too. Get one 12
years or older.