What does "Extra Virgin" mean (olive oil)
On Sun, 26 Jun 2016 03:34:19 -0700, "Julie Bove"
> wrote:
>
>"Jeßus" > wrote in message
.. .
>> On Sun, 26 Jun 2016 01:14:10 -0700, "Julie Bove"
>> > wrote:
>>
>>>I actually don't like balsamic. I was given some in a gift basket when we
>>>lived in CA. I gave it to the chef who lived behind me. He couldn't
>>>believe
>>>that I just gave it to him because it was a very expensive brand.
>>
>> I'll bet. Your loss, that's for sure. I like to use it when
>> caramelising on a high heat, could be onions, mushrooms or even a
>> steak. All sorts of things.
>
>Wasn't a loss for me if I didn't like it. I was glad he could use it.
I think you talk yourself out of a lot of good food, your diet and
tastes are so limited. And that's a shame, IMO.
|