What does "Extra Virgin" mean (olive oil)
Julie Bove wrote in rec.food.cooking:
>
> "sf" > wrote in message
> ...
> > On Sat, 25 Jun 2016 23:53:22 -0700 (PDT), dsi1 >
> > wrote:
> >
> > > The practice of dipping bread in a plate of olive oil and
> > > balsamic vinegar will be a novel idea for some.
> >
> > No vinegar for me. It's not bread salad, just plain bread.
>
> My MIL made bread salad. Just stale bread with canned tomatoes and
> juice poured over. No oil or vinegar.
Blerg... I'm sure she liked it though.
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