On Tue, 28 Jun 2016 14:07:42 -0500, Sqwertz >
wrote:

>On Tue, 28 Jun 2016 06:47:43 -0600, Janet B wrote:
>
>> On Tue, 28 Jun 2016 00:16:04 -0500, Sqwertz >
>> wrote:
>>
>>>On Mon, 27 Jun 2016 22:09:44 -0600, Janet B wrote:
>>>
>>>> We tried out the new frozen Alaskan Pollock burgers by Trident from
>>>> Costco. They made a good fish sandwich on La Brea bakery torta rolls.
>>>> I made my own tartar sauce.
>>>
>>>I considered those the other day since they were Buy One Get One Free
>>>(I think about $14 for 1 package). But Costco never has BOGOF deals
>>>so I was kinda suspicious of them. Then I saw the big, 6-pound bag of
>>>140 meatballs on the other side of the aisle and forgot ALL about the
>>>pollock burgers.
>>
>> Yeah, it was BOGO. The fish sticks are better. These patties are
>> seasoned. They cooked up very nicely in the time allowed. They were
>> juicy. I think they are best as a sandwich. They're fine although
>> I don't think I would buy them again. I really do love a good fish
>> sandwich but I would have to say that I am still looking. IMO McD's
>> still has the best fish patty without any extra taste factors.
>> That bag of Kirkland meatballs is absolutely a good deal.
>
>You could egg wash, panko, and fry them to get a more traditional fish
>sandwich.
>
>-sw
I could, but when I make something like this, I am looking for quick
and easy.
Janet US