Posted to rec.food.cooking
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Dinner tonght - 6/29/16
On Thu, 30 Jun 2016 10:09:56 +1000, Jeßus > wrote:
>On Wed, 29 Jun 2016 16:56:50 -0600, Janet B >
>wrote:
>
>>On Thu, 30 Jun 2016 06:33:19 +1000, Jeßus > wrote:
>>
>>>On Wed, 29 Jun 2016 11:54:22 -0600, Janet B >
>>>wrote:
>>>>
>>>>Toasted, hollowed out Bolillo rolls, filled with grilled bratwurst,
>>>>sauteed onions, mushrooms, red and green bell peppers and shredded
>>>>mozzarella cheese. Sides will be my 5 bean salad and dessert is
>>>>sliced Tuscan melon and sliced watermelon. Beverage is iced tea with
>>>>sprigs of garden mint.
>>>>Good summer eats. Supposed to be 99F today.
>>>
>>>Tonight I'm having rainbow trout, with kale, spinach and... not sure
>>>what else yet.
>>
>>I love them done on the smoker. So juicy and tasty.
>
>Hmm, I might just do that. I do smoke trout sometimes but usually
>gently cook them in butter and lemon juice.
>
>>Have a good one.
>
>You too Janet. I neglected to say before how good your dinner sounds!
>I have some mozzarella in the fridge at the moment, but lack most of
>the other ingredients. I like the idea of the hollowed out roll with
>bratwurst, etc.
Burp! It was delicious 
Janet US
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