On Wed, 29 Jun 2016 22:44:11 -0400, Doris Night
> wrote:

>On Wed, 29 Jun 2016 18:14:48 -0700 (PDT), ImStillMags
> wrote:
>
>>Pork ribs, slow cooked in the oven and finished on the grill being slathered with sauce to carmelize and make a wonderful crust.
>>
>>"Deli Health Salad" my favorite no-mayo slaw.
>>http://hizzoners.com/index.php/recip...i-health-salad
>>
>>juicy, local super sweet corn on the cob, done on the grill, husk pulled back and silks removed, husks put back up and grilled for a few minutes. Tons of butter.
>>
>>Yummy artisan rosemary and sea salt sourdough bread.
>>
>>Died and gone to heaven.
>
>Nothing particularly special here. Pork chops, sauteed beet greens,
>and beet and barley risotto.
>
>It was rather time-consuming to make it all - I'm not sure it was
>worth the effort.
>
>Doris

your rissoto sounds interesting. Was it pink? Could you taste the
beet as separate from the barley?
Janet US