On 6/27/2016 12:04 PM, sf wrote:
> I found a rack of ribs on sale for $2.99 lb and that's as good as it
> gets here. So I bought them and made oven barbecued ribs (Trader
> Joe's Carolina Gold BBQ sauce); then I heated some beans from a can
> and made a simple green salad to go with it.
>
> While we were waiting for dinner, I used the last of my homemade
> chicken stock, a box of vegetable broth, a couple of things I
> scavenged from the refrigerator and a huge package of chopped
> vegetables that I'd bought at the Mexican market to make vegetable
> soup.
>
>
I think yer the one whose big ass was stuck in the trolley door.
Hmmmmmmm?