On Wed, 29 Jun 2016 21:45:43 -0600, Janet B >
wrote:

>On Wed, 29 Jun 2016 22:44:11 -0400, Doris Night
> wrote:
>
>>On Wed, 29 Jun 2016 18:14:48 -0700 (PDT), ImStillMags
> wrote:
>>
>>>Pork ribs, slow cooked in the oven and finished on the grill being slathered with sauce to carmelize and make a wonderful crust.
>>>
>>>"Deli Health Salad" my favorite no-mayo slaw.
>>>http://hizzoners.com/index.php/recip...i-health-salad
>>>
>>>juicy, local super sweet corn on the cob, done on the grill, husk pulled back and silks removed, husks put back up and grilled for a few minutes. Tons of butter.
>>>
>>>Yummy artisan rosemary and sea salt sourdough bread.
>>>
>>>Died and gone to heaven.
>>
>>Nothing particularly special here. Pork chops, sauteed beet greens,
>>and beet and barley risotto.
>>
>>It was rather time-consuming to make it all - I'm not sure it was
>>worth the effort.
>>
>>Doris
>
>your rissoto sounds interesting. Was it pink? Could you taste the
>beet as separate from the barley?
>Janet US

Yes, it's pink. Here's the recipe:

http://www.katherinemartinelli.com/b...ley-risotto-2/

Doris