On Thu, 30 Jun 2016 09:52:42 -0400, Doris Night
> wrote:

>On Wed, 29 Jun 2016 21:45:43 -0600, Janet B >
>wrote:
>
>>On Wed, 29 Jun 2016 22:44:11 -0400, Doris Night
> wrote:
>>
>>>On Wed, 29 Jun 2016 18:14:48 -0700 (PDT), ImStillMags
> wrote:
>>>
>>>>Pork ribs, slow cooked in the oven and finished on the grill being slathered with sauce to carmelize and make a wonderful crust.
>>>>
>>>>"Deli Health Salad" my favorite no-mayo slaw.
>>>>http://hizzoners.com/index.php/recip...i-health-salad
>>>>
>>>>juicy, local super sweet corn on the cob, done on the grill, husk pulled back and silks removed, husks put back up and grilled for a few minutes. Tons of butter.
>>>>
>>>>Yummy artisan rosemary and sea salt sourdough bread.
>>>>
>>>>Died and gone to heaven.
>>>
>>>Nothing particularly special here. Pork chops, sauteed beet greens,
>>>and beet and barley risotto.
>>>
>>>It was rather time-consuming to make it all - I'm not sure it was
>>>worth the effort.
>>>
>>>Doris
>>
>>your rissoto sounds interesting. Was it pink? Could you taste the
>>beet as separate from the barley?
>>Janet US
>
>Yes, it's pink. Here's the recipe:
>
>http://www.katherinemartinelli.com/b...ley-risotto-2/
>
>Doris
>
thanks.
Janet US