On Thursday, June 30, 2016 at 11:03:37 AM UTC-7, Cheri wrote:
> "ImStillMags" > wrote in message
> ...
> > On Wednesday, June 29, 2016 at 6:14:52 PM UTC-7, ImStillMags wrote:
> >> Pork ribs, slow cooked in the oven and finished on the grill being
> >> slathered with sauce to carmelize and make a wonderful crust.
> >>
> >> "Deli Health Salad" my favorite no-mayo slaw.
> >> http://hizzoners.com/index.php/recip...i-health-salad
> >>
> >> juicy, local super sweet corn on the cob, done on the grill, husk pulled
> >> back and silks removed, husks put back up and grilled for a few minutes.
> >> Tons of butter.
> >>
> >> Yummy artisan rosemary and sea salt sourdough bread.
> >>
> >> Died and gone to heaven.
> >
> > Here's a picture of the meal.
> >
> > https://picasaweb.google.com/Sitara8...27044892187874
>
> Very nice.
>
> Cheri

If I had a smoker I would have done the ribs in there for 12 hours or so, but the slow bake in the oven and grill finish works really well. I think that's why I haven't done ribs more often, my own opinions about how ribs "should" be done. This batch has pretty much put that to rest !! ;-)