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in article , Dan Logcher at
wrote on 9/3/04 10:51 AM:

> S. R. Das wrote:
>
>> As far as fish goes it would be nice to have a listing/table of the fish
>> available as sushi, typical style (nigiri/maki/sashimi) and especially (I
>> would like this) season of availability.
>
> There are too many to list for any give location. Being that this is an
> international newsgroup, you'd still get this question for people all areas
> around the world. The answer is, whatever you can get locally or thru mail
> order.

I meant it more for the not very common items. Isn't say ankimo easier to
get in the colder months? Also only if I knew to look for something at a
particular time would I be able to get it...
Maybe Mr. Lutjen would have stats into the seasonal varioation in volumes of
certain items. Also I assume itamaes know the best times for certain fish -
and therefore people with regular contact with them have that knowledge as
well. That is what I seek - I only wish I could have more contact with an
itamae...

Das